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| Preparing breakfast at kitchen hut at Suroba |
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| Charles Toto, Chef in Papua Jungle. He was working in the middle of No where But In the Center of Universe |
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| Wake up early morning to prepare breakfast as usual |
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| Using wood fire for cooking fried rice special Suroba |
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| Member of PJCC ,Agus Wilil from Suroba become Asistent Cook |
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| Agus Wilil practiced to make PanCake |
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| Mangrove Club Pencinta Alam 2nd based at Pasir Dua beach for planting mangrove Tree etc |
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| Heat the rocks for Pig feast |
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| the way of life |
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| After activities then shoping time |
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| Reforestry of Bintanggor Tree on the beach area |
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| Steven Wayoy and Naziry Taraty, Member of PJCC and PaTGom Survey Team for EcoTourism Packages |
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| Pasir Dua beach located near by base G beach |
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| SLT program with AKPARIS 45.UnCen,USTJ,STT GKI, ST Otte Geisler and Putra Putri Papua on 9 October 2010 at ABAAR supported by Culture and Tourism department of Papua Province |
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| SLT program with AKPARIS 45.UnCen,USTJ,STT GKI, ST Otte Geisler and Putra Putri Papua on 9 October 2010 at ABAAR supported by Culture and Tourism department of Papua Province |
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| SLT program with AKPARIS 45.UnCen,USTJ,STT GKI, ST Otte Geisler and Putra Putri Papua on 9 October 2010 at ABAAR supported by Culture and Tourism department of Papua Province |
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| SLT program with AKPARIS 45.UnCen,USTJ,STT GKI, ST Otte Geisler and Putra Putri Papua on 9 October 2010 at ABAAR supported by Culture and Tourism department of Papua Province |
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| SLT program with AKPARIS 45.UnCen,USTJ,STT GKI, ST Otte Geisler and Putra Putri Papua on 9 October 2010 at ABAAR supported by Culture and Tourism department of Papua Province |
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| Y Lunch break on the way created by Yance Wenda |
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| In memoriam Yance Wenda (Chief Cook) |
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| SLT program with AKPARIS 45.UnCen,USTJ,STT GKI, ST Otte Geisler and Putra Putri Papua on 9 October 2010 at ABAAR supported by Culture and Tourism department of Papua Province |
